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5 from 1 vote

Pulled Pork Tacos

Course: Dinner, Mexican, Tacos
Cuisine: Mexican
Author: Terri


For the Pulled Pork

  • 4-5 lbs pork shoulder butt roast
  • 1 large onion
  • 5 cloves garlic, minced
  • 1 1/2 cups BBQ sauce, I used Sweet Baby Ray's®
  • 1 10 oz can cream mushroom soup
  • 1 10 oz can of Rotel®
  • Salt and pepper to taste

Remaining Ingredients

  • 12 corn tortillas, or more (I use Trader Joes®)
  • 1/2 cup vegetable oil, more if needed
  • Grated cheese
  • Lettuce
  • Tomatoes
  • Cilantro
  • Onions
  • Sour cream


  • Turn crock pot on high.
  • Cut onions into large pieces and place on bottom of crock pot.
  • Place roast on top of onions.
  • Top with minced garlic, salt and pepper.
  • Add BBQ sauce and soup over roast.
  • Pour Rotel® over the top.
  • Cover and cook on high for 6-8 hours or low for 10-12 hours.
  • Remove from crock pot, remove fat, shred pork, and place back into crock pot until ready to serve.

Assembling the Tacos

  • Heat oil in a large skillet.
  • Fry each tortilla until cooked to desired crispiness.
  • Place each cooked tortilla on a plate covered with paper towels.
  • Add meat, cheese, lettuce, tomatoes, onions, cilantro and top with sour cream.
  • Enjoy!