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4.91 from 11 votes

Cheesy Baked Potato Casserole

This delicious and cheesy baked potato casserole is the perfect side dish that pairs nicely with beef, chicken and pork. Its loaded with tender chunks of potatoes, hint of garlic, sour cream and more.
Prep Time25 minutes
Cook Time50 minutes
Total Time1 hour 15 minutes
Course: Dinner, Side Dish
Cuisine: American
Keyword: Baked Potato Casserole, Cheesy Baked Potato Casserole
Servings: 8 Servings
Calories: 750kcal
Author: Great Grub, Delicious Treats

Ingredients

Instructions

  • In a large dutch oven, add rinsed whole potatoes, with skins on, to pot.
  • Bring to a boil and cook until fork tender, about 25-30 minutes.
  • Drain water and let potatoes cool enough to handle, then remove skin.
  • Preheat oven to 350° and spray a 13 x 9 baking dish with non stick spray. Set aside.
  • In a large bowl, stir soup, sour cream, butter, onions, garlic, seasoning, salt and pepper until well combined.
  • Add 2 cups of cheese cubes, stir.
  • Cut potatoes into large bite size pieces and add to mixing bowl. Stir until well coated.
  • Spoon into baking dish and top with remaining cheese cubes, shredded cheese can be used instead. Bake for 50 minutes or until cheese is melted and starting to brown.
  • Remove from oven and enjoy!

Notes

Recipe adapted from Food.com

Nutrition

Serving: 1 Serving | Calories: 750kcal | Carbohydrates: 33g | Protein: 22g | Fat: 60g | Saturated Fat: 30g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 3512mg | Potassium: 352mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1924IU | Vitamin C: 2mg | Calcium: 434mg | Iron: 5mg