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Banana Nut Filled Pancakes

Course Breakfast, Brunch, Pancakes
Author Terri


For The Pancakes

  • 1 1/2 cup all purpose flour
  • 2 tsp sugar
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3 eggs, well beaten
  • 3 cups buttermilk
  • 3 Tbs butter, melted then allow to cool a bit

For The Banana Nut Filling

  • 2 large bananas, sliced
  • 4 Tbs butter
  • 1 cup walnuts, chopped
  • 1 1/2 cups maple syrup
  • Powdered sugar, optional


  1. Preheat an electric griddle to 375°.

For The Pancakes

  1. In a medium mixing bowl, whisk flour, sugar, salt, baking powder, baking soda together. Set aside.
  2. In another medium mixing bowl, beat eggs. Add buttermilk and butter.
  3. Pour wet ingredients into dry ingredients. Stir until just combined. Batter will be lumpy.
  4. Pour 1/4 - 1/3 cup of batter for each pancake on preheated buttered griddle.
  5. Let cook approximately 2 minutes per side.
  6. Remove from griddle and place on a plate until ready to fill with banana mixture.

For The Banana Nut Filling

  1. Once pancakes are cooked, add a spoonful of banana nut mixture, roll up and secure with a tooth pick.
  2. Repeat until all pancakes have been filled and rolled.
  3. When ready to serve, remove tooth picks, spoon additional banana nut maple syrup on top and sprinkle with powered sugar.

Recipe Notes

Buttermilk Pancake recipe adapted from my friend Anne.
Banana Nut Filling adapted from the Food Network