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4.34 from 30 votes

Taco Pie Casserole

Taco pie casserole takes classic tacos and turns them into a tasty casserole. It's cheesy, zesty, and loaded with all our favorite taco flavors.
Prep Time35 minutes
Cook Time1 hour
Total Time1 hour 35 minutes
Course: Dinner
Cuisine: Mexican
Keyword: Casserole Recipe, Taco Pie, Taco Pie Casserole
Servings: 8 Servings
Calories: 906kcal
Author: Great Grub, Delicious Treats

Ingredients

Instructions

  • Preheat oven to 350° and generously spray a 13 x 9 baking dish with non stick spray. Set aside.
  • In a large frying pan, brown ground beef along with the onion, garlic, salt and pepper.
  • Drain grease and return meat back to pan.
  • Sprinkle taco seasoning over meat.
  • Add water, stir, bring to a boil and cook for 10 minutes.
  • In a medium sauce pan, heat refried beans.
  • While the meat is cooking, spread a thin layer of beans on the bottom of the baking dish.
  • Next place 5 tortillas on top of the beans (I cut 3 of them in half and used the halves around the edges then place two whole tortillas in the center).
  • Cover tortillas with a layer of beans.
  • Spoon ⅓ of meat mixture on top of beans.
  • Add ⅓ green chilies over meat.
  • Spoon a couple spoons of Rotel over meat mixture along with ⅓ of the corn.
  • Top with ⅓ grated cheese.
  • Repeat 2 more layers ending with grated cheese.
  • Cover with foil and cook for 60 minutes or until hot and cheese is melted.
  • Remove from oven and when served, top with lettuce, tomatoes, cilantro, and green onions.

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition

Calories: 906kcal | Carbohydrates: 59g | Protein: 48g | Fat: 54g | Saturated Fat: 25g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 2505mg | Potassium: 671mg | Fiber: 13g | Sugar: 11g | Vitamin A: 2501IU | Vitamin C: 17mg | Calcium: 712mg | Iron: 5mg