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5 from 1 vote

Spicy Chicken and Rice Soup

Course: Comfort Food, Dinner, Lunch, Soup
Cuisine: American
Calories:
Author: Terri

Ingredients

Instructions

  • In a large saucepan filled with water, add chicken and bring to a boil.
  • Lower flame and continue to cook until chicken is cook thoroughly.
  • Drain water and rinse chicken. Set aside.
  • In a large saucepan over medium heat, melt butter (I used the same pan).
  • Add onions, garlic, carrots, celery and cook for about 10 minutes or until tender, stirring occasionally.
  • Pour chicken soup, chicken broth, chicken pieces and diced jalapenos in with veggies.
  • Bring to a boil, reduce heat to low and simmer for an additional 10-15 minutes.
  • Remove from heat, add sour cream and cheese. Stir.
  • Make rice according to package directions, set aside.
  • Add rice to soup, stir, season with salt and pepper and serve hot.
  • Enjoy!