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In a large frying pan, add oil, cook potatoes with salt and pepper.
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Add onions in the last 10 minutes of frying and cook until potatoes are crispy. Set aside.
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In another large frying pan, heat ham until heated thoroughly. Set aside.
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Scramble eggs in another pan. (I know there are lots of pans, but it's SO worth the clean up)
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Heat chili in a medium saucepan until hot.
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To assemble, place ham steak on a plate or use a pie plate.
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Layer cooked potatoes, chili, scrambled eggs, then top with cheese.
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Let cheese melt then top with sour cream and chives.
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Serve hot and enjoy!