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Hearty Breakfast Scramble

Course: Breakfast, Brunch
Cuisine: American
Author: Terri


  • 1 ham steak, I got mine from Costco┬«
  • 3 cups potatoes, cubed, seasoned with salt and pepper.
  • 1/2 cup onions, chopped
  • 1 15 oz can chili with beans
  • 12 eggs, mixed well
  • 2 cups grated cheese, spicy or cheddar
  • Sour cream
  • Chives


  • In a large frying pan, add oil, cook potatoes with salt and pepper.
  • Add onions in the last 10 minutes of frying and cook until potatoes are crispy. Set aside.
  • In another large frying pan, heat ham until heated thoroughly. Set aside.
  • Scramble eggs in another pan. (I know there are lots of pans, but it's SO worth the clean up)
  • Heat chili in a medium saucepan until hot.
  • To assemble, place ham steak on a plate or use a pie plate.
  • Layer cooked potatoes, chili, scrambled eggs, then top with cheese.
  • Let cheese melt then top with sour cream and chives.
  • Serve hot and enjoy!