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Chocolate Cookie Butter Crispy Balls

Course: Chocolate, Dessert, Snacks
Author: Terri


  • 2 cups rice krispies, lightly crushed
  • 1 cup chunky cookie butter, I use Trader Joe's┬«
  • 1/2 cup powder sugar
  • 2 Tbs butter, melted
  • 10 oz pkg chocolate melting wafers, I used Ghirardelli┬«
  • Candy sprinkles


  • Add rice krispie cereal to a large baggie.
  • With a rolling pin, crush slightly. Set aside.
  • In a medium mixing bowl, add cookie butter, powdered sugar, melted butter. Stir.
  • Add rice krispie cereal to mixing bowl, and with clean hands, mix until incorporated.
  • Using a 1" cookie scoop, place each cookie butter crispy on wax paper or parchment paper.
  • Melt chocolate wafers according to package directions and place a few crispy balls at a time into the chocolate.
  • Using a spoon, make sure each crispy is completely covered and then place on a cooling rack with a baking sheet underneath to catch the dripping chocolate.
  • With the remaining chocolate, pour over the balls and then in a minute, top with candy sprinkles.
  • Chill for about 10 minutes then remove from cooking rack and place on wax paper and chill again.
  • Enjoy!