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Crock Pot Chuck Roast with Mashed Potatoes

Course: Comfort Food, Dinner, Main Meal
Cuisine: American
Calories:
Author: Terri

Ingredients

For the Chuck Roast

  • 4 lbs chuck roast
  • 1 large onion
  • 5 cloves garlic, minced
  • 1 28 oz can cream of mushroom soup
  • 1 packet Lipton® onion dry soup mix
  • 1 7 oz can Herdez® Salsa Casera, Hot
  • 1 tsp salt
  • 1 tsp pepper

For the Mashed Potatoes

  • 3 large potatoes, peeled, cubed (Costco® size taters)
  • ½ stick of butter
  • ½ - ¾ cup evaporated milk
  • 4 oz cream cheese
  • Salt and pepper to taste

Instructions

For the Chuck Roast

  • Turn crock pot to high and place chopped onions on bottom of crock pot.
  • Place chuck roast on top of onions.
  • Sprinkle garlic, salt and pepper, dry onion soup mix on top of meat.
  • Pour salsa and soup over meat.
  • Cover and let cook 6-8 hours on high, 10-12 hours on low.

For the Mashed Potatoes

  • In a large sauce pan, add potatoes, cover with water.
  • Cook potatoes until soft.
  • Drain water and put potatoes back in pan.
  • Add butter, evaporated milk, and cream cheese.
  • Mash potatoes to desired creaminess.
  • Add salt and pepper to taste.