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4.73
from
22
votes
Crock Pot Chuck Roast with Mashed Potatoes
Course:
Comfort Food, Dinner, Main Meal
Cuisine:
American
Calories:
Author:
Terri
Ingredients
For the Chuck Roast
4
lbs
chuck roast
1
large onion
5
cloves garlic,
minced
1 28
oz
can cream of mushroom soup
1
packet Lipton® onion dry soup mix
1 7
oz
can Herdez® Salsa Casera,
Hot
1
tsp
salt
1
tsp
pepper
For the Mashed Potatoes
3
large potatoes,
peeled, cubed (Costco® size taters)
½
stick of butter
½ - ¾
cup
evaporated milk
4
oz
cream cheese
Salt and pepper to taste
Instructions
For the Chuck Roast
Turn crock pot to high and place chopped onions on bottom of crock pot.
Place chuck roast on top of onions.
Sprinkle garlic, salt and pepper, dry onion soup mix on top of meat.
Pour salsa and soup over meat.
Cover and let cook 6-8 hours on high, 10-12 hours on low.
For the Mashed Potatoes
In a large sauce pan, add potatoes, cover with water.
Cook potatoes until soft.
Drain water and put potatoes back in pan.
Add butter, evaporated milk, and cream cheese.
Mash potatoes to desired creaminess.
Add salt and pepper to taste.