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4.60 from 5 votes

Cheesy Salsa Verde Taco Pasta

This cheesy salsa verde taco pasta is a hearty and delicious pasta recipe with deliciously seasoned ground beef, salsa verde, taco seasoning, cheddar cheese and pasta shells. An quick and easy pasta recipe the whole family will enjoy.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dinner
Cuisine: American
Keyword: Cheesy Salsa Verde Taco Pasta, Cheesy Taco Pasta, Pasta Recipes
Servings: 6 Servings
Calories: 736kcal
Author: Great Grub, Delicious Treats

Ingredients

Instructions

  • Add ground beef to a large saucepan, crumble and then add onions and garlic.  Sprinkle with salt and pepper, stir.
  • Cook until ground beef is completely cooked. Drain grease and place meat back into saucepan.
  • Sprinkle with taco seasoning and add water to pan. Cook until water is absorbed.
  • Pour salsa verde into meat mixture, stir.
  • Bring water to a boil and cook pasta according to package directions. Drain and add to meat mixture.
  • Stir shredded cheese into beef mixture and stir until melted.
  • Top with sour cream, green onions and cilantro (optional).

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
 
Recipe adapted from: dinnerthendessert

Nutrition

Calories: 736kcal | Carbohydrates: 42g | Protein: 40g | Fat: 45g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 145mg | Sodium: 2014mg | Potassium: 658mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1966IU | Vitamin C: 9mg | Calcium: 308mg | Iron: 4mg