Go Back
Print Recipe
4.75 from 8 votes

Parmesan Crusted Lemon Chicken Strips

Course: Appetizer, Chicken Strips, Dinner, Lunch
Calories:
Author: Terri

Ingredients

Instructions

  • Using a cast iron pan, or in a large frying pan, heat oil over medium heat.
  • In a large baggie, add parmesan cheese, flour and breadcrumbs. Shake to mix.
  • Cut chicken into strips and place a few at a time into the baggie, shake to coat.
  • Remove and place the chicken strips on a paper plate.
  • Whisk eggs in a bowl and dip each chicken strip into the egg mixture.
  • Next, add the chicken strips, a few at a time, back to the bag, shake until coated, remove and place into the hot oil.
  • Sprinkle with garlic salt, pepper, salt, red crushed pepper flakes.
  • Squeeze lemon juice over each chicken strip and once again on the other side when turned.
  • Fry until golden brown on each side.
  • Enjoy!