Spicy Beef and Noodles
Calories:
Ingredients
- 3 lbs ground beef
- 1 cup red onion, chopped small
- 4 cloves garlic
- 2 tsp Slap Ya Mama® seasoning
- 1 tsp cumin
- 1 tsp pepper
- 4 Tbs butter
- 4 Tbs flour
- 2 ½ cups beef broth
- 1 22.6 oz can cream of mushroom soup
- 1 4 oz can diced jalapeños
- 1 10 oz can Rotel®
- 2 cups sour cream, plus more for topping
- 1 lb egg noodles
Instructions
- In a large dutch oven, add ground beef, onions, garlic, seasonings and pepper.
- Cook until done. Drain and leave meat in strainer temporarily.
- Melt butter over low/medium heat, then sprinkle with flour and stir for 1-2 minutes.
- Pour beef broth into butter mixture, whisk until smooth and starts to thicken up, then add soup. Stir.
- Add diced jalapeños and Rotel®.
- Return ground beef to pan and stir until combined.
- Lower flame to simmer.
- Stir in sour cream to meat mixture right before serving.
- Cook pasta according to package directions.
- Drain and rinse pasta once cooked.
- Add noodles to bowl, top with spicy beef mixture and a dollop of sour cream.
- Enjoy!