Spicy Salsa Verde Rice
Calories:
Ingredients
- 1 ¾ cup uncooked white rice
- 3 Tbs butter
- 3 heaping Tbsp onions, chopped small
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 10 oz can Rotel®
- ¼ tsp ground cumin
- ¼ tsp cayenne pepper
- ¼ tsp pepper
- 1 Tbs diced jalapeños
- 8 oz salsa verde, I used Trader Joe's®
Instructions
- In a large frying pan, melt butter over low flame.
- Add onions and saute for 3 minutes and then add garlic. Continue to saute for 2 more minutes.
- Pour rice into frying pan and cook until rice starts to brown, stirring often.
- Once rice starts to brown, pour chicken broth, Rotel®, salsa verde, cumin, cayenne pepper, black pepper and jalapeños.
- Stir, then cover and simmer, over low flame, for about 20 minutes or until rice is tender and liquid is absorbed.