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4.67 from 3 votes

Sour Cream Turkey Enchiladas

Prep Time20 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 35 minutes
Course: Casserole, Comfort Food
Cuisine: Mexican
Calories:
Author: Terri

Ingredients

Instructions

  • Preheat oven to 375° and spray a 9 X 13 baking dish with a non stick spray. Set aside.
  • Shred turkey and add to 3 qt saucepan.
  • Drain both cans of olives, add the larger can to the saucepan with the shredded turkey.
  • Add chopped onions and ¾ can of one enchilada sauce, pepper, cumin, red crushed peppers and chili powder to the turkey.
  • In another saucepan, pour the remaining enchilada sauce and the other can into the pan.
  • Heat both pans over low flame until heated through, stirring occasionally.
  • Add a few tortillas at a time to pan with just the sauce to coat.

To Assemble

  • Add a couple large spoons of sauce to bottom of the baking dish, 
  • Start by layering the tortillas, sour cream, turkey mixture, cheese and then tortillas, sour cream, turkey mixture, cheese, repeat ending with cheese.
  • Top with the small can of black olives.
  • Spray a piece of foil with non stick spray and place on top of enchiladas so the cheese will not stick to the foil.
  • Pop in the oven, cook for 60 minutes, then remove foil and cook for 15 additional minutes to brown the cheese a bit.