Fluffy Banana Pancakes
These delicious banana pancakes are loaded with bananas, smothered in butter, topped with additional sliced bananas then covered with maple syrup, perfect!
Calories:
Ingredients
- 1 ¼ cups all purpose flour, sifted
- 1 tsp baking powder
- 1 tsp baking soda
- ⅛ tsp salt
- 1 egg
- 1 ¼ cups buttermilk
- 2 Tbs butter, melted
- ¼ cup sugar
- ½ cup mashed bananas
Instructions
- In a large mixing bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
- In a 2 cup measuring cup, add buttermilk then add egg to buttermilk and whisk until blended (saves from using another bowl).
- Add liquid ingredients to dry ingredients, stir until just smooth.
- Pour melted butter into batter along with the sugar. Stir.
- Spoon mashed bananas into mixture and stir until just blended.
- Drop by ⅓ cup onto a hot griddle or large frying pan that has been lightly sprayed with a non stick spray or butter.
- Cook until edges begin to brown and batter begins to bubble.
- Gently turn over and continue cooking until browned.
- Continue cooking using the remaining batter.
- Serve with butter, sliced bananas, and maple syrup.
- Makes about 10-12 pancakes.
Notes
Recipe adapted from Onion Rings and Things