• Preheat oven to 375°.
• In a medium mixing bowl, whisk flour, baking soda and salt together, set aside.
• In a large mixing bowl, beat butter, brown sugar, sugar and corn syrup together until creamy.
• Next beat in 2 eggs and vanilla until incorporated.
• Add flour mixture, stir until just blended.
• Stir cranberries, walnuts, chocolate chips and chocolate chunks into mixture. 
• Place dough in the refrigerator for 30 minutes.
• Once chilled, using a 1" cookie scoop, place dough on prepared cookie sheet, 2" apart.
• Place cookie dough back into the fridge while waiting for the cookies to bake until the next batch is ready to be placed on the cookie sheets.
• Bake for 9-11 minutes or until the edges start to brown.
• Remove from oven and place on a wire rack to cool.

Enjoy!