These cookies are soft, thick and chewy, perfect to add to the holiday dessert menu and perfect for holiday cookie exchanges.
Add flour mixture, stir until just blended.
Stir cranberries, walnuts, chocolate chips and chocolate chunks into mixture.
Place dough in the refrigerator for 30 minutes.
Once chilled, using a 1" cookie scoop, place dough on prepared cookie sheet, 2" apart.
Place cookie dough back into the fridge while waiting for the cookies to bake until the next batch is ready to be placed on the cookie sheets.
Bake for 9-11 minutes or until the edges start to brown.
Remove from oven and place on a wire rack to cool.
Recipe adapted from The Good Housekeeping Christmas Cookbook, pg 319.