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Crock Pot Boneless Pork Loin

This is a tasty pork loin that is aperfect choice for your holiday meal.

Course Crock Pot, Dinner, Pork, Slow Cooker
Cuisine American
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Author Terri


  • 3 lb pork loin boneless, fat trimmed
  • 2 Granny Smith apples cored and sliced
  • 1 onion chopped
  • 1 tsp garlic salt
  • ½ tsp crushed red peppers
  • ½ cup brown sugar
  • 1 tsp black pepper


  1. Turn crock pot to high.
  2. Core and slice apples, chop onion and add to crock pot.
  3. Place pork loin on top of apples and onions.
  4. Add garlic salt and pepper on top and then top brown sugar. Pat in place.
  5. Sprinkle crushed red peppers on top of brown sugar (gives the flavor a little kick).
  6. Cover and cook on high for 5 hours.
  7. After 5 hours, pop in a meat thermometer and temperature should be 160° which is perfect.
  8. Spoon juices, apples and onions over the top then remove from crock pot.
  9. Let rest for 15 minutes before slicing.