Go Back
Print Recipe
4.50 from 16 votes

Crock Pot Boneless Pork Loin

This is a tasty pork loin that is aperfect choice for your holiday meal.
Prep Time15 mins
Cook Time5 hrs
Total Time5 hrs 15 mins
Course: Crock Pot, Dinner, Pork, Slow Cooker
Cuisine: American
Author: Terri


  • 3 lb pork loin boneless, fat trimmed
  • 2 Granny Smith apples cored and sliced
  • 1 onion chopped
  • 1 tsp garlic salt
  • ½ tsp crushed red peppers
  • ½ cup brown sugar
  • 1 tsp black pepper


  • Turn crock pot to high.
  • Core and slice apples, chop onion and add to crock pot.
  • Place pork loin on top of apples and onions.
  • Add garlic salt and pepper on top and then top brown sugar. Pat in place.
  • Sprinkle crushed red peppers on top of brown sugar (gives the flavor a little kick).
  • Cover and cook on high for 5 hours.
  • After 5 hours, pop in a meat thermometer and temperature should be 160° which is perfect.
  • Spoon juices, apples and onions over the top then remove from crock pot.
  • Let rest for 15 minutes before slicing.