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4.67
from
3
votes
Easy Artichoke Dip
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Appetizer, Dip
Calories:
Author:
Terri
Ingredients
1
cup
mayonnaise
1
cup
parmesan cheese
½
cup
jack cheese
6
oz
cream cheese
1 13.75
oz
can artichoke hearts
chopped
Instructions
Preheat oven to 350°F.
In a medium bowl, mix all ingredients together and place in an ungreased 1 ½ qt casserole baking dish or an 8" ceramic quiche baking dish.
Cook uncovered for 40-45 minutes, or until hot and bubbly.
Serve with tortilla chips, pretzels, wheat thins or crackers.