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Southwest Egg Bake

Course Breakfast
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8 -10
Author Terri

Ingredients

  • 24 oz sausage crumbled
  • 8 slices of bacon crispy
  • 15 eggs
  • 3/4 cup milk
  • 1 cup sour cream
  • 2 cups cheddar cheese shredded
  • 1/2 cup diced green chilies
  • 1/4 cup green onions sliced
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper

Instructions

  1. Preheat oven to 325°F.
  2. In a large skillet, crumble sausage and cook until done. Drain grease and set aside.
  3. In another skillet, cook bacon until crispy, place on paper towel, pat off excess grease. Crumble after bacon has cooled.
  4. In a large mixing bowl, add eggs, milk, sour cream and seasonings. Whisk until well blended.
  5. Add cheddar cheese, diced green chilies, green onions until well combined.
  6. Add sausage and bacon to egg mixture.
  7. Pour into a greased 9 X 13 baking dish.
  8. Bake uncovered for approximately 55-60 minutes, or until eggs are done.
  9. Serve with hash browns, or country style potatoes.