Go Back
+ servings
Print Recipe
4.06 from 34 votes

Southwest Egg Bake

Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Course: Breakfast
Servings: 8 -10
Calories:
Author: Terri

Ingredients

  • 24 oz sausage crumbled
  • 8 slices of bacon crispy
  • 15 eggs
  • 3/4 cup milk
  • 1 cup sour cream
  • 2 cups cheddar cheese shredded
  • 1/2 cup diced green chilies
  • 1/4 cup green onions sliced
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper

Instructions

  • Preheat oven to 325°F.
  • In a large skillet, crumble sausage and cook until done. Drain grease and set aside.
  • In another skillet, cook bacon until crispy, place on paper towel, pat off excess grease. Crumble after bacon has cooled.
  • In a large mixing bowl, add eggs, milk, sour cream and seasonings. Whisk until well blended.
  • Add cheddar cheese, diced green chilies, green onions until well combined.
  • Add sausage and bacon to egg mixture.
  • Pour into a greased 9 X 13 baking dish.
  • Bake uncovered for approximately 55-60 minutes, or until eggs are done.
  • Serve with hash browns, or country style potatoes.