Butterscotch Crunchies
These delicious butterscotch crunchies are always a favorite during the holiday season. Made with just 3-ingredients, butterscotch morsels, peanut butter and corn flakes. That is it! Super easy, super delicious and great for holiday parties, potlucks, or a midday snack.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Keyword: Butterscotch Crunchies, Butterscotch Recipe
Servings: 24 Cookies
Calories: 100kcal
Author: Great Grub, Delicious Treats
- 11 ounce Butterscotch Morsels
- ½ cup Peanut Butter
- 4 cups Corn flakes
In a large pan, melt butterscotch morsels over low heat.
Add peanut butter, stir well. Continue cooking over low heat until melted and blended well.
Remove from heat. Add corn flakes and mix until well coated.
Line two cookie sheets with wax paper.
Drop by spoonful onto prepared cookie sheets.
Optional, top with festive/seasonal sprinkles.
Put in fridge until chilled about 30-45 minutes.
Once chilled, remove from fridge.
Store in the fridge in an airtight container with wax paper between each layer of crunchies.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Calories: 100kcal | Carbohydrates: 17g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 108mg | Potassium: 39mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg