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5 from 1 vote

Green Pepper Steak

Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Dinner, Main Meals


  • 2 lbs round steak
  • 1/3 cup soy sauce
  • 2 cloves garlic
  • 3/4 tsp ground ginger
  • 1/4 cup salad oil
  • 1 1/4 cup green onion, sliced thin
  • 1 1/4 cup green peppers, cut into small squares
  • 2 stalks of celery, sliced thin
  • 1 1/2 tbsp cornstarch
  • 1 3/4 cup water
  • 2 tomatoes, cut into wedges


  • With a sharp knife, trim fat from beef. Cut beef across grain into 1/8 inch thick strips.
  • Combine soy sauce, garlic and ginger in a bowl and set aside.
  • Add beef strips into soy sauce mixture and toss together.
  • Heat oil in a large frying pan or a wok. Once heated, add beef and toss over high heat until the meat is browned. Cover and simmer for 30-40 minutes over low heat.
  • Prepare vegetables and then add to beef mixture once beef is tender, which will be about 30-40 minutes. Turn up heat to medium/high and toss until vegetables are tender but crisp, about 10-15 minutes.
  • Mix cornstarch and water together in a separate bowl and then add to pan. Stir and cook until liquid has thickened up.
  • Add tomatoes and heat.
  • Serve over rice and enjoy.


Adapted from: My Great Recipes