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4.38 from 8 votes

Apple Pear Walnut Crisp

Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins
Course: Dessert, Fall Dessert, Holiday Recipes
Servings: 8
Author: Terri


  • 4-5 Granny Smith apples peel, core and slice
  • 3 Bartlett pears peel and slice
  • 1/2 cup walnuts chopped
  • 1 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 1/4 stick butter
  • 2 cups flour unsifted
  • 1 cup brown sugar lightly packed
  • 1 cup butter 2 sticks


  • Preheat oven to 400°
  • In a large mixing bowl, whisk together flour and brown sugar. Add 1 cup of butter and mix on low speed until crumbly.
  • In a medium bowl, whisk sugar, salt, nutmeg and cinnamon together and set aside.
  • Peel, core and slice apples and pears. Put in a large bowl, add walnuts.
  • Mix in sugar mixture and stir until all fruit and walnuts are coated well.
  • Pour fruit mixture into a 9 x 13 inch baking dish.
  • Add the remaining 1/4 cup butter (sliced) and just place on top of the fruit mixture randomly.
  • Add the flour mixture on top of fruit and spread evenly.
  • Bake uncovered at 400° for 40-50 minutes.
  • Serve warm with ice cream or whipped cream.