In a large mixing bowl, mix together on medium speed, cream cheese, diced green chilies, jalapenos, pepper jack cheese, garlic salt until nice and creamy.
Pour mixture into a glass pie plate that is microwaveable.
Microwave for 5-6 minutes on high until the center is hot and edges are bubbling. If needed, put back in microwave and cook for 30 second at a time until center is hot.
Garnish with green onions, sliced jalapenos and cheddar cheese.
Serve with tortilla chips.