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4.75
from
8
votes
Apple Walnut Crepes
Course:
Breakfast, Brunch, Dessert
Calories:
Author:
Terri
Ingredients
For the Crepes
2
eggs
2
Tbs
of sugar
1
tsp
vanilla
¼
tsp
cinnamon
⅛
tsp
salt
2
cups
of milk
1
cup
of flour
1
Tbs
butter
melted
For the Apple Walnut Filling
4
granny smith apples
peel, core and chop into small chunks
1
cup
walnuts
chopped
1 ¾
cups
water
¾
cup
organic sugar
¼
cup
cornstarch
1 ½
tsp
cinnamon
1
Tbs
lemon juice
Instructions
For the Crepes
In a medium mixing bowl, whisk eggs.
Add remaining ingredients and beat on medium speed until well blended.
Heat crepe pan, or a medium frying pan, over medium heat.
Once pan is hot, spray with a non stick cooking spray or add a small amount of butter.
Add ⅓ cup of mixture to pan and rotate from side to side to cover bottom of pan.
Cook approximately 1-2 minutes or until edges start to brown.
Flip over and cook for an additional minute or so.
For the Apple Walnut Filling
In a medium saucepan over low heat, bring water, cornstarch, sugar, cinnamon and lemon juice to a boil, stirring constantly.
Continue stirring for 3-4 minutes until sauce thickens up.
Once sauce has thickened, add apples and walnuts, stir and let simmer for 8-10 minutes.
ENJOY!
Notes
Crepe recipe from my
Cream Cheese Lemonade Blackberry Crepes
recipe.
Apple walnut filling adapted from my
Apple Cinnamon Filling
.