For the Crepes

• In a medium mixing bowl, whisk eggs.
• Add remaining ingredients and beat on medium speed until well blended.
• Heat crepe pan, or a medium frying pan, over medium heat.
• Once pan is hot, spray with a non stick cooking spray or add a small amount of butter.
• Add 1/3 cup of mixture to pan and rotate from side to side to cover bottom of pan.
• Cook approximately 1-2 minutes or until edges start to brown.
• Flip over and cook for an additional minute or so.

For the Apple Walnut Filling

• In a medium saucepan over low heat, bring water, cornstarch, sugar, cinnamon and lemon juice to a boil, stirring constantly.
• Continue stirring for 3-4 minutes until sauce thickens up.
• Once sauce has thickened, add apples and walnuts, stir and let simmer for 8-10 minutes.

ENJOY!