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Apple Walnut Crepes

Course Breakfast, Brunch, Dessert
Author Terri


For the Crepes

  • 2 eggs
  • 2 Tbs of sugar
  • 1 tsp vanilla
  • ¼ tsp cinnamon
  • tsp salt
  • 2 cups of milk
  • 1 cup of flour
  • 1 Tbs butter melted

For the Apple Walnut Filling

  • 4 granny smith apples peel, core and chop into small chunks
  • 1 cup walnuts chopped
  • 1 3/4 cups water
  • ¾ cup organic sugar
  • ¼ cup cornstarch
  • 1 1/2 tsp cinnamon
  • 1 Tbs lemon juice


For the Crepes

  1. In a medium mixing bowl, whisk eggs.
  2. Add remaining ingredients and beat on medium speed until well blended.
  3. Heat crepe pan, or a medium frying pan, over medium heat.
  4. Once pan is hot, spray with a non stick cooking spray or add a small amount of butter.
  5. Add 1/3 cup of mixture to pan and rotate from side to side to cover bottom of pan.
  6. Cook approximately 1-2 minutes or until edges start to brown.
  7. Flip over and cook for an additional minute or so.

For the Apple Walnut Filling

  1. In a medium saucepan over low heat, bring water, cornstarch, sugar, cinnamon and lemon juice to a boil, stirring constantly.
  2. Continue stirring for 3-4 minutes until sauce thickens up.
  3. Once sauce has thickened, add apples and walnuts, stir and let simmer for 8-10 minutes.


Recipe Notes

Crepe recipe from my Cream Cheese Lemonade Blackberry Crepesrecipe.
Apple walnut filling adapted from my Apple Cinnamon Filling.