In a medium mixing bowl, whisk eggs.
Add remaining ingredients and beat on medium speed until well blended.
Heat crepe pan, or a medium frying pan, over medium heat.
Once pan is hot, spray with a non stick cooking spray or add a small amount of butter.
Add 1/3 cup of mixture to pan and rotate from side to side to cover bottom of pan.
Cook approximately 1-2 minutes or until edges start to brown.
Flip over and cook for an additional minute or so.