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Apple Walnut Crepes
For the Crepes
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2
eggs
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2
Tbs
of sugar
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1
tsp
vanilla
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¼
tsp
cinnamon
-
⅛
tsp
salt
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2
cups
of milk
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1
cup
of flour
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1
Tbs
butter
melted
For the Apple Walnut Filling
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4
granny smith apples
peel, core and chop into small chunks
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1
cup
walnuts
chopped
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1 3/4
cups
water
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¾
cup
organic sugar
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¼
cup
cornstarch
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1 1/2
tsp
cinnamon
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1
Tbs
lemon juice
For the Crepes
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In a medium mixing bowl, whisk eggs.
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Add remaining ingredients and beat on medium speed until well blended.
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Heat crepe pan, or a medium frying pan, over medium heat.
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Once pan is hot, spray with a non stick cooking spray or add a small amount of butter.
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Add 1/3 cup of mixture to pan and rotate from side to side to cover bottom of pan.
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Cook approximately 1-2 minutes or until edges start to brown.
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Flip over and cook for an additional minute or so.
For the Apple Walnut Filling
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In a medium saucepan over low heat, bring water, cornstarch, sugar, cinnamon and lemon juice to a boil, stirring constantly.
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Continue stirring for 3-4 minutes until sauce thickens up.
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Once sauce has thickened, add apples and walnuts, stir and let simmer for 8-10 minutes.