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5 from 2 votes

Pineapple Cake

Course: Bundt Cake, Cake, Dessert, Sweets
Calories:
Author: Terri

Ingredients

For the Pineapple Cake

For the Pineapple Syrup

Instructions

  • Preheat oven to 350° and grease and lightly flour a 8 inch bundt pan.

For the Pineapple Cake

  • In a medium mixing bowl, beat butter and sugar together, then add eggs and beat until well incorporated.
  • Using another mixing bowl, whisk flour, baking powder, baking soda and salt together.
  • Next, add flour mixture to the wet ingredients, alternating with the milk. Mix until well blended.
  • Cut pineapple slices into ½ inch pieces and gently fold into batter.
  • Take additional pineapple slices and cut each into 4 pieces and lay in bottom of bundt pan along with the cherries (this step is totally optional).
  • Pour cake batter over pineapples and cherries and bake for 45 minutes.
  • Remove from oven and let cool for 5 minutes.

For the Pineapple Syrup

  • In a small sauce pan, heat pineapple juice and sugar stirring constantly until boiling.
  • Turn pineapple cake onto a cake plate and pour pineapple syrup over cake.

ENJOY!

    Notes

    Recipe mostly adapted from My Great Recipes (Card 14)