-
In a medium mixing bowl, beat butter and sugar together, then add eggs and beat until well incorporated.
-
Using another mixing bowl, whisk flour, baking powder, baking soda and salt together.
-
Next, add flour mixture to the wet ingredients, alternating with the milk. Mix until well blended.
-
Cut pineapple slices into 1/2 inch pieces and gently fold into batter.
-
Take additional pineapple slices and cut each into 4 pieces and lay in bottom of bundt pan along with the cherries (this step is totally optional).
-
Pour cake batter over pineapples and cherries and bake for 45 minutes.
-
Remove from oven and let cool for 5 minutes.