Cheesy Ground Beef Pasta
Calories:
Ingredients
- 1 ½ lb ground beef
- ½ large onion chopped
- ½ tsp salt
- ½ tsp pepper
- 1 tsp garlic salt
- 2 cans cream of mushroom soup 10 oz
- 1 cup beef broth
- ½ tsp cumin
- ¾ tsp crushed red peppers
- 2 cups cheddar cheese grated plus more for topping
- Green onions for topping optional
- 8 oz Rontini pasta ½ of a 16 oz box
Instructions
- Chop onions and place into a large saucepan along with ground beef.
- Sprinkle with salt, pepper, garlic salt.
- Cook until ground beef is completely cooked. Drain grease and place meat back into saucepan and sprinkle with cumin and crushed red peppers, sitr.
- Pour soup and beef broth into meat mixture, stir, bring to a boil, cover, then reduce heat and simmer for 20 - 30 minutes, stirring occasionaly.
- In a medium saucepan, cook pasta according to package directions. Drain and add to ground beef mixture.
- Add grated cheese, stir.
- Serve hot. Top with sliced green onions, optional.