• Preheat oven to 400° and grease 2 large baking sheet. Set aside.

For the Sausage Filling

• Remove sausage from casing and add to large skillet.
• Crumble and cook over medium heat until done.
• Drain grease, reserving 2 tablespoons and add back to pan. Set sausage aside.
• Saute onions and garlic until done.
• Pour diced tomatoes to skillet with onions and garlic.
• Sprinkle basil, oregano, salt and pepper into the tomato mixture.
• Cook for about 5 minutes over medium heat.
• Return Italian sausage to skillet and bring to a boil.
• Cover and simmer on low for 30 minutes, stirring occasionally.
• Unroll pizza doughs and place on lightly floured counter/cutting board.
• Spoon sausage mixture onto each pizza dough and roll up lengthwise.
• Seal seam with a little water and seal up the ends.
• Pop in the oven for 14-17 minutes or until crust is golden brown.
• Remove from oven, slice into 2 inch pieces.

For the Sauce

• In a medium size pan, add vegetable oil, heat over medium/low heat. Add onions and garlic. Saute for about 5 minutes.
• Add tomato sauce, tomato paste, diced tomatoes, oregano, basil and pepper.
• Cover, reduce heat to low, stirring occasionally. Simmer approximately 20 minutes.

ENJOY!