Beefy Goulash
Calories:
Ingredients
- 2 lbs ground beef
- 1 green bell pepper chopped
- 1 large onion chopped
- 4 cloves garlic minced
- 2 15 oz cans tomato sauce
- 1 12 oz can tomato paste
- 1-1 ½ can water use the 15 oz tomato sauce can
- 1 tsp oregano
- 1 tsp basil
- Salt and pepper to taste
- 2 15 oz cans corn drained
- 12 oz box of small pasta shells
- 2 cups cheddar cheese grated
Instructions
- In a dutch oven, over medium heat, brown ground beef.
- Half way through browning, add bell pepper, onion, garlic, salt and pepper.
- Once completely cooked, drain fat. Set aside.
- Using same pan, add tomato sauce, tomato paste, water, oregano and basil. Stir.
- Cook over medium heat until mixed thoroughly.
- Return meat mixture to dutch oven, add corn.
- in a large pan, bring 3-4 quarts of water to a boil.
- Add pasta and cook following package directions.
- Once cooked, drain, rinse and add to meat mixture.
- Stir cheese into goulash.