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4.50 from 4 votes

Pear Pecan Cobbler

Course: Cobbler, Dessert, Sweets
Calories:
Author: Terri

Ingredients

For the Pear Filling

For the Topping

Additional Topping

Instructions

  • Preheat oven to 375°
  • Peel, remove seeds and slice pears. Add to large mixing bowl.
  • Sprinkle brown sugar, sugar, cinnamon, corn starch, lemon juice and nutmeg over pears.
  • Stir until pears are well coated.
  • Gently stir in pecans.
  • Pour into an ungreased 9 X 13 baking dish.
  • In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
  • Using a pastry blender, mix butter into flour mixture and blend until mixture becomes crumbly.
  • Pour in boiling water and stir until combined.
  • Spoon mixture over pears and spread gently making sure to cover the pears.
  • In a small bowl, mix sugar and cinnamon together and sprinkle on top of the cobbler.
  • Bake for approximately 35-40 minutes, or until topping is golden brown.
  • Top with vanilla ice cream.

ENJOY!