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Hockey Puck Chocolate Chip Cookies

Course Chocolate Chip Cookies, Desserts, Sweets
Author Terri


  • 2 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 2 sticks butter 1 cup
  • 3/4 cup packed light brown sugar
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 1 1/2 tsp corn syrup
  • 2 eggs
  • 2 cup dark chocolate chips
  • 1 cup walnuts chopped


  1. Preheat oven to 375°.
  2. In a medium mixing bowl, whisk flour, baking soda and salt. Set aside.
  3. In a large mixing bowl, beat on medium speed, butter, brown sugar, sugar, vanilla and corn syrup together until creamy.
  4. Beat eggs into wet mixture, one egg at a time.
  5. Gradually add flour a little at a time until all the flour mixture is mixed well.
  6. Stir in chocolate chips and walnuts.
  7. Spoon into mini cake pans from RachaelRay® until level with pan.
  8. Bake for 15-17 minutes or until edges are brown.
  9. Remove from oven and let set for a couple minutes, then remove from pan and place on wire rack to cool.


Recipe Notes

Recipe adapted from Original NESTLE® Toll House® Chocolate Chip Cookies recipe
I bought these mini cake pans from QVC®.