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Chocolate Peppermint Pecan Fudge

Course: Candy, Desserts, Sweets
Author: Terri


  • 3 cups of semi-sweet chocolate chips
  • 5 cups mini peppermint marshmallows divided
  • 1 cup pecans chopped
  • 1 cup butter
  • 2 tsp vanilla
  • 1 12 oz can evaporated milk
  • 4 cups organic sugar
  • Peppermint sprinkles


  • In a large bowl, add chocolate chips, marshmallows, vanilla and butter. Set aside.
  • In a medium pan, stir sugar and evaporated milk together over low heat until boiling, stirring constantly.
  • Once boiling, cook for approximately 8 or 9 minutes, stirring constantly.
  • Next, pour mixture over chocolate chips, marshmallows, butter and vanilla. Stir until well incorporated.
  • Add pecans, stir.
  • Pour into a 9 x 13 baking dish, lined with parchment paper or foil.
  • Let cool for 4-5 minutes then top with 1 cup mini peppermint marshmallows and peppermint sprinkles. Gently press into fudge.
  • Let cool overnight. Make sure to cover with foil after it cools a bit.
  • Once fudge has cooled, cut into 1" squares.
  • To store, place into a sealed container with wax paper in between each layer.