Go Back
Print Recipe
No ratings yet

Pumpkin Walnut Bread

Course: Bread, Dessert, Sweets
Calories:
Author: Terri

Ingredients

  • 2 1/2 cup all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3/4 tsp cloves
  • 3/4 tsp nutmeg
  • 1 tsp salt
  • 1 1/3 cup shortening
  • 2 1/2 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1 15 oz can pumpkin puree
  • 1 cup walnuts chopped

Instructions

  • Preheat oven to 300° and grease/flour (2) 8 x 4 loaf pans. Set aside.
  • In a large mixing bowl, beat shortening, sugar, eggs, vanilla and pumpkin puree until creamy.
  • In a medium mixing bowl, whisk flour, baking powder, baking soda, cloves, cinnamon, nutmeg and salt together. set aside.
  • Mix flour mixture into pumpkin mixture until well combined.
  • Stir in walnuts.
  • Spoon into prepared pans, 3/4 full (mixture will be thick).
  • Bake at 300° for approximately 1 1/2 hours or until wooden tooth pick inserted in the center comes out clean.
  • Let cool in pan for 10 minutes, then remove from pan and place of cooling rack.
  • Serve warm with some added butter or by itself.

ENJOY!

    Notes

    This recipe is from my friend Erin.