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4.50 from 4 votes

Pumpkin Walnut Bread

Course: Bread, Dessert, Sweets
Calories:
Author: Terri

Ingredients

Instructions

  • Preheat oven to 300° and grease/flour (2) 8 x 4 loaf pans. Set aside.
  • In a large mixing bowl, beat shortening, sugar, eggs, vanilla and pumpkin puree until creamy.
  • In a medium mixing bowl, whisk flour, baking powder, baking soda, cloves, cinnamon, nutmeg and salt together. set aside.
  • Mix flour mixture into pumpkin mixture until well combined.
  • Stir in walnuts.
  • Spoon into prepared pans, ¾ full (mixture will be thick).
  • Bake at 300° for approximately 1 ½ hours or until wooden tooth pick inserted in the center comes out clean.
  • Let cool in pan for 10 minutes, then remove from pan and place of cooling rack.
  • Serve warm with some added butter or by itself.

ENJOY!

    Notes

    This recipe is from my friend Erin.