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4.57
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69
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Crock Pot Pork with Mashed Potatoes
Course:
Comfort Food, Crock Pot, Dinner
Calories:
Author:
Terri
Ingredients
For the Pork
4
pork chops
boneless
1
medium onion
chopped
1
pkg Lipton onion soup mix
1 10
oz
can cream of mushroom soup
½
cup
water
1
tsp
garlic salt
½
tsp
pepper
For the Mashed Potatoes
3
potatoes
peeled, cubed (Costco® size taters)
½
stick of butter
¾
cup
evaporated milk
4
oz
cream cheese
Salt and pepper to taste
Instructions
For the Pork
In a small crock pot, add onions, pork chops then sprinkle with garlic salt and pepper.
Sprinkle soup mix over pork chops.
Next add cream of mushroom soup and water.
Cover and cook on low for 8-10 hours or high for 6 hours or until meat is
fall off the fork
tender.
For the Mashed Potatoes
In a medium sauce pan, add potatoes, cover with water.
Cook potatoes until soft.
Drain water and put potatoes back in pan.
Add butter, evaporated milk, and cream cheese.
Mash potatoes to desired creaminess.
Add salt and pepper to taste.
Serve potatoes topped with pork.
ENJOY!