Go Back
Print Recipe
4.35 from 23 votes

Crock Pot Pork with Mashed Potatoes

Course: Comfort Food, Crock Pot, Dinner
Calories:
Author: Terri

Ingredients

For the Pork

  • 4 pork chops boneless
  • 1 medium onion chopped
  • 1 pkg Lipton onion soup mix
  • 1 10 oz can cream of mushroom soup
  • 1/2 cup water
  • 1 tsp garlic salt
  • 1/2 tsp pepper

For the Mashed Potatoes

  • 3 potatoes peeled, cubed (Costco┬« size taters)
  • 1/2 stick of butter
  • 3/4 cup evaporated milk
  • 4 oz cream cheese
  • Salt and pepper to taste

Instructions

For the Pork

  • In a small crock pot, add onions, pork chops then sprinkle with garlic salt and pepper.
  • Sprinkle soup mix over pork chops.
  • Next add cream of mushroom soup and water.
  • Cover and cook on low for 8-10 hours or high for 6 hours or until meat is fall off the fork tender.

For the Mashed Potatoes

  • In a medium sauce pan, add potatoes, cover with water.
  • Cook potatoes until soft.
  • Drain water and put potatoes back in pan.
  • Add butter, evaporated milk, and cream cheese.
  • Mash potatoes to desired creaminess.
  • Add salt and pepper to taste.
  • Serve potatoes topped with pork.

ENJOY!