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Spicy Tater Tot Casserole
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3
lbs
ground beef
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1
medium onion
chopped
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4
clove
garlic
minced
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Salt
pepper
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2 10
oz
cans cream of chicken soup
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1
cup
sour cream
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2
cups
spicy cheese
grated (Any cheese will work. I used Three Alarm cheese which is really spicy)
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Tater tots
2 lbs
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Preheat oven to 350°
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In a large skillet, brown ground beef and onions over medium heat until done. Drain and return to skillet.
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Add soup into ground beef and cook for 5 minutes until hot.
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Put meat mixture into a 13 x 9 baking dish.
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Spoon sour cream over meat mixture.
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Sprinkle cheese over sour cream.
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Top with tater tots.
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Cook for 35 - 45 minutes, or until tater tots are browned.
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Serve with additional sour cream and cheese if needed.