Go Back
Print Recipe
4.75 from 4 votes

The Best Mashed Potatoes

Course: Comfort Food, Side Dish
Calories:
Author: Terri

Ingredients

Instructions

  • In a medium sauce pan, add potatoes, cover with water.
  • Cook potatoes until soft.
  • Drain water and put potatoes back in pan.
  • Add butter, evaporated milk, and cream cheese.
  • Mash potatoes to desired creaminess.
  • Add salt and pepper to taste.

ENJOY!