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4.75
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4
votes
The Best Mashed Potatoes
Course:
Comfort Food, Side Dish
Calories:
Author:
Terri
Ingredients
3
potatoes
peeled, cubed (Costco® size taters)
½
stick of butter
¾
cup
evaporated milk
4
oz
cream cheese
Salt and pepper to taste
Instructions
In a medium sauce pan, add potatoes, cover with water.
Cook potatoes until soft.
Drain water and put potatoes back in pan.
Add butter, evaporated milk, and cream cheese.
Mash potatoes to desired creaminess.
Add salt and pepper to taste.
ENJOY!