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The Best Mashed Potatoes

Course Comfort Food, Side Dish
Author Terri


  • 3 potatoes peeled, cubed (Costco® size taters)
  • ½ stick of butter
  • ¾ cup evaporated milk
  • 4 oz cream cheese
  • Salt and pepper to taste


  1. In a medium sauce pan, add potatoes, cover with water.
  2. Cook potatoes until soft.
  3. Drain water and put potatoes back in pan.
  4. Add butter, evaporated milk, and cream cheese.
  5. Mash potatoes to desired creaminess.
  6. Add salt and pepper to taste.