• Heat about 2 cups of vegetable oil in a medium heavy bottom pan at 375°.

For the Corn Dog Bites

• Cut each hot dog into 3 pieces, set aside.
• Cut a few slices of cheddar cheese and then slice each into about ¼" thick and the length of each hot dog piece.
• Take a bigger size straw and poke it through the middle of each little hot dog to make a hole.
• Stuff a slice of cheddar cheese in each hot dog, the bigger the hole the better. Set aside.
• Once all pieces are stuffed with cheese, time to make the batter.

For the Batter

• In a medium mixing bowl, whisk dry ingredients together.
• In a small bowl, mix egg, milk and oil together then add to dry ingredients. Stir until just moistened.
• Prior to dipping hot dogs into the batter, make sure to dry each one off with a paper towel.
• Next, dip each piece into the batter, covering it completely and then adding it immediately to the heated oil with a spoon.
• Cook until golden brown on all sides and then remove and place on a plate lined with paper towels. Fry about 6 at a time for even frying.

ENJOY!