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5 from 3 votes

Beefy Torpedoes

Course: Sandwiches
Author: Terri


  • 2 lbs ground beef
  • 1 15 oz can tomato sauce
  • 2 4.25 oz cans chopped black olives
  • 1 cup onions chopped
  • 3 cloves garlic minced
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste
  • 3 cups cheddar cheese grated
  • 8-12 french rolls uncut rolls


  • Preheat oven to 350°
  • In a large frying pan, add ground beef, chopped onions, garlic, seasonings, salt and pepper until meat is cooked thoroughly. Drain grease and put back in pan.
  • Add tomato sauce, olives and cheese. Stir until combined.
  • Cut the tops off of the rolls and remove the bread inside.
  • Spoon meat mixture into each roll, put the top of the bread back on the roll and wrap each roll in foil.
  • Bake until heated thoroughly, approximately 20-30 minutes.
  • Remove from oven, unwrap and enjoy!