Go Back
Print Recipe
No ratings yet

Pumpkin Spice Crispy Treats

Course: Dessert, Sweets
Author: Terri


  • 6 cups Rice Krispies┬«
  • 4 Tbs butter
  • 50 large marshmallows
  • 1 1/2 Tbs pumpkin puree place on a paper towel, that has been folded, to absorb the liquid
  • 1/2 tsp pumpkin spice
  • 1/2 tsp cinnamon


  • Butter a 13 x 9 or 8 x 8 baking dish (for thicker treats, use the 8 x 8, and for thinner, use 13 x 9).
  • Melt butter in a large saucepan over low flame.
  • Once butter has melted, add marshmallows and stir until completely melted.
  • Add pumpkin puree, pumpkin spice and cinnamon and stir.
  • Remove from flame, pour in rice krispies and stir until well coated.
  • Spoon into prepared baking dish and, with that back of a buttered spatula, spread and press rice krispes



    Recipe adapted from Mom Makes Joy