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Pumpkin Spice Crispy Treats

Course Dessert, Sweets
Author Terri


  • 6 cups Rice Krispies┬«
  • 4 Tbs butter
  • 50 large marshmallows
  • 1 1/2 Tbs pumpkin puree place on a paper towel, that has been folded, to absorb the liquid
  • 1/2 tsp pumpkin spice
  • 1/2 tsp cinnamon


  1. Butter a 13 x 9 or 8 x 8 baking dish (for thicker treats, use the 8 x 8, and for thinner, use 13 x 9).
  2. Melt butter in a large saucepan over low flame.
  3. Once butter has melted, add marshmallows and stir until completely melted.
  4. Add pumpkin puree, pumpkin spice and cinnamon and stir.
  5. Remove from flame, pour in rice krispies and stir until well coated.
  6. Spoon into prepared baking dish and, with that back of a buttered spatula, spread and press rice krispes


Recipe Notes

Recipe adapted from Mom Makes Joy