Cranberry Pecan Oatmeal Cookies
These delicious cranberry pecan oatmeal cookies are the perfect holiday cookie recipe. Loaded with fresh cranberries, chopped pecans and baked to perfection.
Prep Time20 minutes mins
Cook Time10 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: Cranberry Pecan Oatmeal Cookies, Oatmeal Cookie Recipe, Oatmeal Cookies
Servings: 48 Cookies
Calories: 131kcal
Author: Great Grub, Delicious Treats
Preheat oven to 350°
Using a large mixing bowl, add butter and sugars and beat until creamy.
Mix in eggs and vanilla. Beat until well combined.
In a separate bowl, whisk flour, baking soda, cinnamon and salt.
Add flour mixture to large mixing bowl and mix well.
Stir in oatmeal then gently stir in cranberries, pecans and white chocolate chips.
Drop by rounded teaspoon onto ungreased cookie sheet.
Bake for approximately 10-12 minutes or until cookies start to brown around the edges.
Once removed from oven, place cookies on a wire rack to cool.
Adapted from my Oatmeal Craisin White Chocolate Chip Cookie recipe.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Calories: 131kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 85mg | Potassium: 53mg | Fiber: 1g | Sugar: 9g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg