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4.29 from 149 votes

Cranberry Pecan Oatmeal Cookies

Servings: 4 dozen
Calories:
Author: Terri

Ingredients

  • 1 cup butter 2 sticks, softened
  • 1 cup brown sugar firmly packed
  • ½ cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • cups flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp salt
  • 3 cups uncooked oats
  • 1 cup fresh cranberries chopped into small pieces
  • 1 cup pecans chopped
  • 1 cup white chocolate chips

Instructions

  • Preheat oven to 350°
  • Using a large mixing bowl, add butter and sugars and beat until creamy.
  • Mix in eggs and vanilla. Beat until well combined.
  • In a separate bowl, whisk flour, baking soda, cinnamon and salt.
  • Add flour mixture to large mixing bowl and mix well.
  • Stir in oatmeal then gently stir in cranberries, pecans and white chocolate chips.
  • Drop by rounded teaspoon onto ungreased cookie sheet.
  • Bake for approximately 10-12 minutes or until cookies start to brown around the edges.
  • Once removed from oven, place cookies on a wire rack to cool.

Notes