Black Bean Mexican Omelette
This hearty and delicious omelette is loaded with all sorts of deliciousness. Black beans, eggs, cheese, avocado, and much more. Delicious, easy to make, and always a favorite.
Servings: 2 Large Omelettes
Calories: 1103kcal
Ingredients
- 2 cups black beans
- 8 large eggs
- 2 tablespoons unsweetened almond milk, divided
- 2 cups cheddar cheese, shredded
- 1 avocado, diced
- ¼ cup green onion, sliced
- ⅛ cup cilantro, chopped
- ¼ cup salsa
- ¼ cup sour cream
- Salt and Pepper, to taste
- Garnish with black olives, optional
Instructions
- Spray a frying pan with a non-stick cooking spray or coat with butter. Set aside.
- In a medium mixing bowl, whisk 4 eggs and 1 tablespoon of milk together (make one omelette at a time, then repeat this step once first omelette is done).
- Add eggs to heated pan.
- Cook over medium/low heat.
- Flip over and cook other side.
- Once flipped over, add a couple heaping spoonfuls to black beans on one side of the omelette and spread over ½ of omelette.
- Add some cheese.
- Fold omelette in half.
- Flip over one more time so cheese melts.
- Once cheese has melted, add omelette to serving dish, add more cheese, and top with remaining ingredients.
- Repeat with the remaining eggs to make another omelette.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 1103kcal | Carbohydrates: 46g | Protein: 62g | Fat: 76g | Saturated Fat: 32g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 26g | Cholesterol: 785mg | Sodium: 1901mg | Potassium: 1507mg | Fiber: 20g | Sugar: 4g | Vitamin A: 2763IU | Vitamin C: 18mg | Calcium: 1036mg | Iron: 7mg