Smoked Sausage
This hearty and delicious smoked sausage, green beans and corn is a quick and easy, one-pot meal, is the perfect dinner recipe for busy weeknights when you need to get dinner on the table fast. It's a family favorite smoked sausage meal.
Servings: 6 Servings
Calories: 709kcal
Ingredients
- 2 pounds smoked sausage, cut into ¼ inch slices
- 2 teaspoon olive oil
- ½ cup butter
- (2) 15 ounce cans green beans, drained
- (2) 15 ounce cans whole kernel corn drained
- 1 teaspoon Paprika
- 1 teaspoon garlic powder
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon black pepper.
Instructions
- In a large skillet or frying pan, heat oil over medium heat.
- Add sausages and cook until browned on both sides.
- Cook in batches if needed.
- Add butter and let it melt.
- Pour green beans and corn into the skillet.
- Sprinkle with all the seasonings. Stir to combine.
- Continue cooking until heated through.
- Serve hot and enjoy.
Nutrition
Calories: 709kcal | Carbohydrates: 26g | Protein: 23g | Fat: 58g | Saturated Fat: 24g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 1410mg | Potassium: 660mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1568IU | Vitamin C: 14mg | Calcium: 51mg | Iron: 3mg