Sausage and Potato Skillet
This sausage and potato skillet is a hearty and delicious, quick and easy, weeknight dinner recipe loaded with smoked sausage and potatoes in a savory sauce, and served over rice.
Servings: 6 Servings
Calories: 382kcal
Ingredients
- 1 tablespoon olive oil
- 1 pound smoked sausage, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 14.5 ounce can diced tomatoes
- 10.5 ounce can condensed cream of mushroom soup
- 1 cup water
- 2 teaspoons dried parsley
- 1 teaspoon Slap Ya Mama seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes
- 3 cups diced potatoes, peeled
Instructions
- Heat olive oil in a large cast iron skillet or large frying pan over medium heat.
- Add smoked sausage and cook until browned on all sides.
- Next, add the onions and garlic and cook until the onions are translucent and softened, about 5 minutes.
- Stir in the potatoes, diced tomatoes, cream of mushroom soup, water, parsley, and all the seasonings. Stir.
- Bring to a boil, then reduce to low and simmer for 15-20 minutes, or until the potatoes are fork tender.
- Serve hot over rice, if desired.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 382kcal | Carbohydrates: 28g | Protein: 14g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 56mg | Sodium: 1297mg | Potassium: 821mg | Fiber: 4g | Sugar: 3g | Vitamin A: 298IU | Vitamin C: 29mg | Calcium: 51mg | Iron: 3mg