Red Velvet Crinkle Cookies
These red velvet crinkle cookies are so soft and chewy, and are the perfect festive holiday cookie everyone will enjoy.
Servings: 24 Cookies
Calories: 112kcal
Ingredients
- 1⅛ cup all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ¼ cup vegetable oil
- 2 large eggs
- 1½ teaspoon vanilla extract
- ½ cup mini chocolate chips
- ½ cup powdered sugar
- 1 tablespoon red food coloring gel
Instructions
- Preheat the oven to 350° (after the cookies have chilled) and line a baking sheet(s) with parchment paper. Set aside.
- In a medium bowl, whisk flour, cocoa powder, baking powder and salt together until combined. Set aside.
- In another bowl, whisk sugar, vegetable oil, eggs, and vanilla together until well combined.
- Add food coloring, stir to combine.
- Gradually add the dry ingredients into the wet ingredients. Stir. Add mini chocolate chips, stir.
- Form dough into a flat circular disk, about 2-inches thick, and wrap it with the plastic wrap. Place in the fridge for 3 plus hours.
- Using a small cookie scoop, roll cookie dough into balls and then roll into powdered sugar.
- Place on the prepared baking sheet 2 inches apart and bake for 10-12 minutes.
- Remove from the oven and let sit on the baking sheet for a couple minutes then transfer to a wire rack to cool completely.
- *Place cookie dough back in the fridge while the first batch of cookies bake so the dough stays cold.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Recipe inspired from Natasha's Kitchen
Nutrition
Calories: 112kcal | Carbohydrates: 19g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 14mg | Sodium: 33mg | Potassium: 56mg | Fiber: 1g | Sugar: 13g | Vitamin A: 28IU | Vitamin C: 0.02mg | Calcium: 17mg | Iron: 1mg