Steak Fingers

5 from 2 votes

These chicken fried steak fingers are crispy and delicious, seasoned perfectly, and fried to golden perfection. The perfect comfort food recipe the whole will enjoy.

Prep Time25

Cook Time15

Total Time40

Course: Appetizer, Dinner, Lunch

Cuisine: American

Keyword: Chicken Fried Steak Fingers, Fried Steak Fingers, Steak Fingers

Servings: Servings

Calories: 601kcal

Author: Great Grub, Delicious Treats

Ingredients

6 large cube steak, cut into 1 inch strips
1 cup buttermilk
2 large eggs
3 cups all purpose flour, divided
1 tablespoon Slap Ya Mama® seasoning
1 tablespoon garlic powder
2 teaspoon parsley flakes
1 teaspoon black pepper
1 teaspoon onion powder
½ teaspoon red pepper flakes
1-2 cups vegetable oil

Instructions

Using an electric skillet, or large cast iron pan, heat oil to 375°.
Cut cubed steaks into 1 inch strips and place on a plate lined with paper towels to soak up excess liquid. As you cut the steak into strips and fill the plate in a single layer, add another layer of paper towels and continue stacking steak strips with paper towels in between layers to absorb excess liquid and pat dry.
While the oil is heating up, add one cup of flour into a shallow container, then prepare 2 more shallow containers.
In the second container whisk eggs and buttermilk together, and in the third shallow container, add 2 cups of flour mixed with all the seasonings, red pepper flakes and parsley flakes.
Once the oil is ready, pat dry and place about 4-5 steak fingers into the container with the flour. Coat both sides with flour, then add each steak finger into the egg mixture, and lastly, into the flour with all the seasonings, red pepper flakes and parsley flakes mixture.
Place about 4-5 steak fingers into the hot oil and fry until golden brown on both sides.
Once the first batch is cooked, place on a plate lined with paper towels and place into a preheated oven at 175° to keep warm while the rest of the steak fingers are being fried.
Repeat the coating process for the remaining steak fingers. For best results, make sure to coat the steak fingers right before going into the skillet.
Serve hot with your favorite country gravy recipe.

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition