Pumpkin Muffins with Brown Sugar Pecan Topping
These pumpkin muffins are moist and delicious, and are topped with the popular brown sugar pecan topping which provides even more deliciousness to the festive muffins.
Servings: 24 Muffins
Calories: 228kcal
Ingredients
Pumpkin Muffins
- 2 cups all purpose flour
- 1 ¼ teaspoon baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon nutmeg
- ½ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 1 teaspoon pumpkin pie spice
- 4 large eggs
- 15 ounce can pumpkin puree
- 1 cup sugar
- ½ cup light brown sugar, packed
- ⅔ cup vegetable oil
Brown Sugar Pecan Topping
- ¾ cup brown sugar
- ¼ cup all purpose flour
- ¾ cup pecans, chopped
- ¼ cup butter, melted
Instructions
- Preheat oven to 350° and line muffin pan with paper liners.
Pumpkin Muffins
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, nutmeg, cloves, ginger, and pumpkin pie spice.
- In a large bowl, beat eggs, pumpkin puree, sugar, brown sugar, and vegetable oil together until combined.
- Gradually add flour mixture into pumpkin mixture and beat until well combined.
- Fill cupcake liners ⅔ full with batter.
Brown Sugar Pecan Topping
- In a small bowl, combine brown sugar, flour, chopped pecans, and melted butter. Mix well.
- Top each muffin with pecan topping and place in oven.
- Bake for 20-22 minutes or until toothpick comes out clean.
Nutrition
Calories: 228kcal | Carbohydrates: 31g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 102mg | Potassium: 111mg | Fiber: 1g | Sugar: 20g | Vitamin A: 2859IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg