Roasted Hatch Chiles
These roasted Hatch green chiles are the perfect addition to many delicious recipes, such as quesadillas, enchiladas, burritos, soups, stews, chilis, and so many others.
Servings: 6 Servings
Calories: 12kcal
Ingredients
- 6-8 Hatch green chiles
Instructions
- Preheat the oven to 450° and place rinsed and dried Hatch chiles on a baking sheet.
- Bake for 10 minutes, flip over, and bake for an additional 10 minutes.
- Remove chiles from the oven and, using tongs, place chiles in a gallon size baggie.
- Seal the baggie and let steam for 10-15 minutes.
- Remove the chiles and cut off the stems. Peel off the blistered and charred skin.
- Slice open and remove the seeds, if desired.
- Chop chiles, and use in your favorite recipes, or leave whole and freeze for later use.
Nutrition
Calories: 12kcal | Carbohydrates: 3g | Sodium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin C: 5mg