Cinnamon Bread Pudding
This cinnamon bread pudding is an easy and delicious bread pudding recipe made with white chocolate raspberry creamer, which is definitely an easy way to make delicious bread pudding.
Servings: 8 Servings
Calories: 465kcal
Ingredients
- 17.6 ounce sliced cinnamon brioche bread cut into 1” cubes, let sit out to dry out
- 28 ounce International Delight® White Chocolate Raspberry coffee creamer
- 5 large eggs
- 6 ounce fresh raspberries
- ½ cup white chocolate chips
- ⅓ cup white chocolate melting wafers for topping, optional
Instructions
- Preheat the oven to 350° and spray a 3 quart oval deep baking dish or a 7x11 baking dish with non-stick cooking spray. Set aside.
- In a large bowl, whisk coffee creamer and eggs together until combined.
- Add stale bread cubes into liquid mixture, stir to coat. Let sit for 15-20 minutes.
- Gently stir raspberries and white chocolate chips into the bread mixture and pour into the prepared baking dish.
- Cover with aluminum foil and bake for 55 minutes.
- Remove the foil and bake for an additional 10 minutes.
- Melt white chocolate wafers and drizzle over bread pudding.
- Serve warm with additional raspberries, if desired.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 465kcal | Carbohydrates: 47g | Protein: 11g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 211mg | Sodium: 339mg | Potassium: 102mg | Fiber: 1g | Sugar: 17g | Vitamin A: 693IU | Vitamin C: 6mg | Calcium: 79mg | Iron: 1mg