Hatch Green Chile Fries
These Hatch green chile fries are thin strips of New Mexico's Hatch Green Chiles that are coated in a delicious batter and deep fried to crispy perfection.
Servings: 4 Servings
Calories: 533kcal
Ingredients
- 8 hatch green chilies, stems and seeds removed, cut into thin, long strips
- 1½ cups all purpose flour
- 1 cup buttermilk
- 1 large egg
- 1½ cups Panko bread crumbs
- ½ cup Tempura batter mix
- 2 tablespoons garlic powder
- 1 tablespoon Slap Ya Mama®
- 2 teaspoon black pepper
- 1½ cups vegetable oil, for frying
Instructions
- Heat vegetable oil in a skillet over medium high heat.
- Using gloves, wash, remove stems and cut hatch green chilies into thin, long strips and set aside.
- In a shallow bowl, add flour (you can use a gallon zip bag instead of a shallow dish to save some time).
- In another shallow bowl, whisk buttermilk and egg together. Set aside.
- In a third bowl, combine bread crumbs, tempura, garlic salt, Slap Ya Mama®, and pepper. Set aside.
- Start by adding the green chile strips into the flour, then dip into the buttermilk and egg mixture, and lastly dip into the panko tempura mixture.
- Place coated strips into the hot oil.
- Cook on one side for 1-2 minutes and then turn over and cook for another 1-2 minutes.
- Hatch green chile fries are done when they are crispy and golden brown in color.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 533kcal | Carbohydrates: 78g | Protein: 13g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 585mg | Potassium: 291mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1027IU | Vitamin C: 11mg | Calcium: 135mg | Iron: 4mg