Homemade Egg Rolls
These delicious homemade egg rolls are made with leftover chopped barbecue beef brisket and a delicious cream cheese mixture, then fried to crispy, golden perfection. So easy, so delicious.
Servings: 10 Servings
Calories: 283kcal
Ingredients
- 1 ½-2 cups leftover BBQ chopped brisket
- 8 ounce cream cheese, room temperature
- 3 tablespoons diced pickled jalapenos
- 1 cup sharp cheddar cheese
- 10-11 egg roll wrappers
- 1½-2 cups vegetable oil, for frying
Instructions
- In a medium bowl, beat cream cheese until smooth, about 2-3 minutes.
- Add chopped brisket, jalapenos, and cheese. Stir until combined.
- Heat oil over medium high heat to 375°.
- Add a heaping tablespoon of brisket mixture into the center of the egg roll wrapper.
- Wet the edges of the wrapper with water.
- Bring the two sides over the mixture, then start rolling it up from one end all the way to the other end to seal.
- Continue until all the mixture is used and repeat with remaining egg rolls.
- Place a few egg rolls at a time into the hot oil and fry until golden brown on all sides.
- Remove from the oil and place on a plate lined with paper towels until all the egg rolls are cooked.
- Serve with your favorite dipping sauce.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 283kcal | Carbohydrates: 9g | Protein: 13g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 57mg | Sodium: 298mg | Potassium: 172mg | Sugar: 1g | Vitamin A: 471IU | Calcium: 110mg | Iron: 1mg