Lemon Puff Pastry
This lemon puff pastry is an easy lemon dessert made with a sweet cream cheese filling and lemon pie filling wrapped up in puff pastry, and drizzled with a sweet glaze.
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Keyword: Lemon, Lemon Dessert, Lemon Puff Pastry, Puff Pastry
Servings: 12 Servings
Calories: 312kcal
Author: Great Grub, Delicious Treats
- 1 box puff pastry sheets
- 22 ounce lemon pie filling, will only use about half
Cream Cheese Filling
In a medium bowl, beat cream cheese until fluffy, about 2-3 minutes.
Add sugar, egg yolk, lemon juice and vanilla extract. Beat until combined.
Cut the Pastry Dough
Gently open up the mostly thawed puff pastry and roll the pastry a few times until square on a lightly floured surface.
Spoon half of the cream cheese mixture down the center of each puff pastry leaving about 1½ inch free from filling at each end.
Add about three heaping tablespoons of lemon pie filling on top of the cream cheese mixture and gently spread, then repeat with the other puff pastry.
See above photo: cut two slits at each end of the pastry about 1 inch long and fold over the top of the filling and secure to prevent mixture from leaking out.
Next cut off the top and bottom side pieces at an angle and continue to make cuts into the pastry along each side making sure not to cut too close to the filling.
Once the ends have been secured, start folding each piece over each other like a braid and secure.
Egg Wash
Mix egg and water together
Brush egg wash over both pastries and bake for 25-30 minutes or until golden brown.
Bake in preheated oven for 25-30 minutes or until golden.
Glaze Drizzle
In a small bowl, stir powdered sugar and milk together.
Drizzle over puff pastries once cooled a bit.
Calories: 312kcal | Carbohydrates: 41g | Protein: 3g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 58mg | Sodium: 245mg | Potassium: 47mg | Sugar: 29g | Vitamin A: 298IU | Calcium: 26mg | Iron: 1mg