Mini Pancake Sausage Bites
These delicious mini pancake sausage bites are a delicious breakfast or brunch recipe. Cooked sausage links are cut into pieces and dipped in homemade pancake batter. Next, they are deep fried to golden perfection, dusted with powdered sugar and drizzled with syrup. So easy and delicious.
Servings: 5 Servings
Calories: 335kcal
Ingredients
- 1 cup all purpose flour
- 1 tablespoon sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 large egg
- 1 cup buttermilk
- 12 ounce Johnsonville breakfast sausage links, or your favorite brand
- Powdered sugar and maple syrup, if desired
- 1½-2 cups vegetable oil, for frying
Instructions
- Cook sausage in a large frying pan. Remove and place on a plate lined with paper towels.
- Cut sausage links into 3 pieces. Set aside.
- In a medium bowl, whisk flour, sugar, baking soda, salt and baking powder together. Set aside.
- In a small bowl, whisk egg and buttermilk together until combined.
- Pour wet ingredients into dry ingredients and stir gently. Batter will be lumpy.
- In a large saucepan, heat oil over medium high heat.
- Dip each piece of sausage into the pancake batter and add a few at a time into the hot oil.
- Deep fry until golden brown on all sides, remove with a slotted spoon and place on a plate lined with paper towels. Repeat until all the sausage is used.
- Serve hot with powdered sugar and maple syrup.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 335kcal | Carbohydrates: 24g | Protein: 5g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Cholesterol: 38mg | Sodium: 406mg | Potassium: 124mg | Fiber: 1g | Sugar: 5g | Vitamin A: 127IU | Calcium: 73mg | Iron: 1mg